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Before you jump to Cheesy Potato Broccoli recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
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A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
The kitchen by itself gives you many small methods by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to cheesy potato broccoli recipe. You can have cheesy potato broccoli using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Potato Broccoli:
- Prepare 3 of medium steamed potatoes.
- You need 1 of green bell.
- Prepare half of onion-chopped.
- Use of Mozzarela cheese.
- You need of broccoli-cut into bite size.
- Get 2 tbsp of Olive oil.
- You need of Garlic Sauce (Original recipe by Natasha's Kitchen Website).
- You need 2 tbsp of margarine/butter.
- Use 2 tbsp of all-purpose flour.
- Use 200 ml of milk (I use fibercream).
- Use of shredded cheddar cheese.
- Prepare 2 tsp of garlic powder/ 2 cloves of garlic-crushed/grated.
- Provide of salt, pepper, sugar, lil bit of chicken powder.
Steps to make Cheesy Potato Broccoli:
- Steamed the potatoes (skin on) till it soften. While waiting for the potato, on a medium heat, melt 2 tbsp margarine in the sauce pan, put 2 tbsp of flour, stir till you can smell such a nice baking aroma..
- Pour a cup of milk into the roux, mix it till it smooth and thicken.
- Put the grated garlic, cheddar cheese, salt, pepper, sugar and chicken powder into the mixture then whisk it in a low heat. Let it simmer and turn off the heat..
- While waiting the sauce to cool down and thicken, boil the broccoli for about 4 minutes or until it is soften.
- After the potatoes cook through, peel off the skin, cut into 4/ 5 thin slice, and lay it on a baking tray. On top of the potatoes, put the garlic sauce, dice green bell pepper, chopped onion, broccoli and mozzarella. Drizzle it with olive oil and season it with black pepper. Put it into the preheated oven in 180c for about 12-15 minutes or until the cheese is melted..
- Serve it with your favourite dressing (mine is roasted sesame by Kewpie!).
You are now ready to serve the hot and yummy Cheesy Potato Broccoli. This cheesy potato and broccoli casserole is loosely inspired by classic scalloped potatoes. For the base, I went with a veganized "cheesy" béchamel sauce, just a simple roux, onion and garlic, vegetable broth, unsweetened non-dairy milk, and plenty of nooch. Bring an inch of water to a boil in a large saucepan fitted with a steamer basket. Mashed potatoes, bacon, broccoli and three types of cheese create a cheesy potato bake like no other!
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