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Before you jump to Stir-Fry Beef with Sugar Snap Peas recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.
Let us begin with something really easy, changing the actual light bulbs. This will probably go outside of the kitchen, but that is okay. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. You also have to acquire the practice of turning off the lights when there is nobody in a area. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. This additionally occurs in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is not that hard. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to stir-fry beef with sugar snap peas recipe. To make stir-fry beef with sugar snap peas you only need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Stir-Fry Beef with Sugar Snap Peas:
- Get of low sodium soy sauce.
- Use of rice wine (saki).
- Use of brown sugar.
- Take of corn starch.
- Prepare of vegetable oil.
- Prepare of fresh grated ginger root.
- Take of fresh grated garlic.
- Get of beef steak.
- Prepare of fresh sugar snap peas.
Steps to make Stir-Fry Beef with Sugar Snap Peas:
- In a small bowl, combine first 4 ingredients. Set aside..
- Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer..
- Clean and stem the sugar snap peas. You can use snow peas if you prefer..
- Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes..
- Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened..
- Serve immediately over brown or white rice.
Stir the beef with the fish sauce, lime zest, peppercorns and garlic, then set aside. Serve a veggie-laden stir-fry dinner that's ready in minutes. It cooks in one skillet, so clean up is a snap. Place beef mixture in a bowl. Pour half of the water into the pan, and scrape the bottom of the pan to pick up browned bits.
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