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Before you jump to Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
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Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. It's about being practical, more often than not.
We hope you got insight from reading it, now let's go back to nuevo latino fusion: southeast asian mexican pork rib puchero recipe. You can cook nuevo latino fusion: southeast asian mexican pork rib puchero using 27 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero:
- Get of meat.
- Get 2 kg of pork ribs, (costeletas) cut into large but bite-sized pieces.
- Provide of ingredients from the deli.
- Get 2 of chouriços, sliced.
- Prepare of fruits.
- Use 2 large of plantains, sliced.
- You need 750 grams of tomatoes, quartered.
- Take of vegetables.
- Prepare 1/2 head of cabbage, shredded.
- Take 5 large of bok choy heads, sliced.
- Take 5 large of green chillies.
- Provide of sauce.
- Take 500 ml of tomato sauce.
- Get 350 ml of water.
- Provide of starches.
- Provide 600 grams of potatoes.
- You need of legumes.
- Provide 500 grams of chickpeas.
- Provide of spices and base ingredients.
- Use 2 head of garlic, minced.
- Take 1 large of onion.
- Prepare 1 1/2 tbsp of whole black peppercorns.
- Use 5 tbsp of fish sauce.
- You need 1 pinch of salt, to taste.
- Take 3 tbsp of paprika.
- Use 1 dash of ground pepper.
- Use 3 tbsp of olive oil.
Steps to make Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero:
- sauté garlic and onion in olive oil, add pepper, salt & .paprika (PSP) in a deep saucepan..
- brown meat in mix, adding bay leaves and adjusting PSP levels.
- add tomatoes, fish sauce, and tomato sauce. mix and let simmer over medium-low heat for 15 minutes..
- add potatoes, bananas, cabbage, and chillies and simmer over low-heat for 45 minutes..
- Add bok choy and simmer for 5 more minutes. Serve, share, and make merry!.
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