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Before you jump to Crockpot Mongolian Beef recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going much more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you make certain the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to crockpot mongolian beef recipe. You can cook crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Crockpot Mongolian Beef:
- You need 1 1/2 of lbs. thin sliced braciole beef, sliced into strips about one inch wide.
- Use 3 TBS. of cornstarch.
- Provide 2 TBS. of extra virgin olive oil.
- Provide 4 cloves of garlic, minced.
- Use 1/2 cup of soy sauce.
- Provide 1/2 cup of water.
- Get 1/2 cup of brown sugar.
- Use 1 TBS. of ground ginger.
- Prepare 1 cup of matchstick carrots.
- Provide 1 of green bell pepper, chopped (optional).
- Use 4 of scallions, sliced on an angle, about a half inch wide.
Instructions to make Crockpot Mongolian Beef:
- After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch..
- Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir..
- Add the coated beef to the crockpot and mix well..
- Cook on low for 4-6 hours, stirring occasionally..
- Slice the scallions to use as a topping. Serve over white rice..
- Enjoy!.
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