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We hope you got insight from reading it, now let's go back to gazpacho with peach and salmon salad recipe. To cook gazpacho with peach and salmon salad you only need 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Gazpacho With Peach And Salmon Salad:
- You need of Gazpacho.
- Take 1 can of italian plum tomato and juice.
- Take 1/2 tbsp of olive oil and dash of salt.
- Provide of Salmon Salad.
- Provide 1 dash of olive oil and salt.
- Provide 1 tsp of carrot and celery thinly sluce.
- Use 1 tbsp of cooked salmon flake.
- Take 1 small of cherry tomato.
- Prepare 1 tsp of each of cucumber and red cabbage thinly slice.
- Take of garnish.
- Prepare 4 slice of can halve peach.
- Provide 1 tsp of passionfruits.
- Provide of optional side.
- Take 1 cup of FARFALLE.
Steps to make Gazpacho With Peach And Salmon Salad:
- Grill /pan fried the salmon tgen flake it and set aside.
- for gazpacho mix and blend all ingredient till smooth chill set aside.
- mix the salad then chill and set aside.
- assemble gazpacho top peach then top salad then garnish.
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