Recipe of Beef Florentine Stuffed Shells Award-winning

Recipe of Beef Florentine Stuffed Shells Award-winning

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Beef Florentine Stuffed Shells

Before you jump to Beef Florentine Stuffed Shells recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.

A lot of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, of course. It's concerning being functional, usually.

We hope you got benefit from reading it, now let's go back to beef florentine stuffed shells recipe. You can have beef florentine stuffed shells using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Beef Florentine Stuffed Shells:

  1. Use 1 Lb of ground beef.
  2. Prepare 1 box of jumbo shells.
  3. Provide 10 oz of raw leaf spinach.
  4. Get 1 of Tblsp Italian seasoning.
  5. Use 15 oz of ricotta cheese.
  6. Use 45 oz of spaghetti sauce.
  7. Provide of shredded mozzarella cheese.

Steps to make Beef Florentine Stuffed Shells:

  1. Brown ground beef in a sauce pan over medium-high heat breaking into pieces. Drain excess grease..
  2. Toss spinach in sauce pan with browned ground beef. Cover stirring frequently until spinach shrinks down..
  3. Stir ricotta cheese and Italian seasoning in to ground beef until blended..
  4. Pour half the spaghetti sauce into a lightly greased 2-quart cake pan..
  5. Fill shells with a spoon until full. Place stuffed shells, stuffing side up, in spaghetti sauce. Until filling is gone..
  6. Pour remaining spaghetti sauce over stuffed shells..
  7. Cover with aluminum foil and bake at 350°F for 30 to 35 minutes or until pasta is soft. Uncover sprinkle with cheese and bake an additional 5 minutes or until the cheese melts..

Comforting pasta recipes like these Beef Stuffed Shells are always on our dinner menu! This recipe makes a ton so there will be plenty for another dinner! Filled with spinach & creamy homemade dairy-free ricotta, then smothered in a super easy to whip up homemade tomato. This was a great recipe because it used stuff I had in my cabinet (except I had to use ziti noodles and ground turkey). All the flavor of lasagna stuffed into a pasta shell!

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