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Before you jump to Easy Pasta Dough in a Bread Maker recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to easy pasta dough in a bread maker recipe. To make easy pasta dough in a bread maker you only need 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Easy Pasta Dough in a Bread Maker:
- Use 150 grams of Semolina flour.
- Get 70 grams of Bread flour.
- Use 2 of Eggs (medium).
- Use 50 ml of Water.
- Provide 1 tsp of Olive oil.
- Provide 5 grams of Salt.
Steps to make Easy Pasta Dough in a Bread Maker:
- Place all the ingredients into the bread machine and start the pasta dough cycle. When the machine has finished kneading, take out the dough, wrap it in plastic wrap, and let it rest for about an hour..
- Divide the dough in half, place the dough on a dusted surface, and roll it out with a rolling pin until 1 mm thick..
- When making long pasta, cut the dough into desired widths. If the strands are thinly cut, boil for about 3 minutes..
- These are ravioli. Fill them with your favorite filling and cook for 5 minutes..
- Serve with your preferred sauce! This is tomato sauce with eggplant and bell peppers!.
- This is shimeji mushroom and edamame ravioli. It's flavored with garlic, soy sauce, and butter..
It's easy to roll out and slice the pasta dough you make in your bread machine using the "Pasta dough" setting. Cut the dough into strips or use a pasta maker. If you have a pasta maker you are ready to go. Run the dough through the rollers at the widest setting then work your way to the thinnest. Each setting will make your strip longer and wider.
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