Easiest Way to Prepare Vodka (or not) Pasta Sauce - oil free & VEGAN Any-night-of-the-week

Easiest Way to Prepare Vodka (or not) Pasta Sauce - oil free & VEGAN Any-night-of-the-week

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Vodka (or not) Pasta Sauce - oil free & VEGAN

Before you jump to Vodka (or not) Pasta Sauce - oil free & VEGAN recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living just isn't that difficult. It's concerning being practical, usually.

We hope you got insight from reading it, now let's go back to vodka (or not) pasta sauce - oil free & vegan recipe. To cook vodka (or not) pasta sauce - oil free & vegan you need 21 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Vodka (or not) Pasta Sauce - oil free & VEGAN:

  1. Provide of activated cashews.
  2. Take of dried thyme.
  3. Prepare of Himalayan salt.
  4. Provide of =?g fresh basil leaves.
  5. Get of In this new version of cookpad, I cannot save a recipe and.
  6. You need of change / adjust amounts later when remaking recipe - ANNOYING!!.
  7. Provide of So, I have to post it a bit unfinished and not perfect :(.
  8. You need of peeled and already slow cooked tomatoes.
  9. Get of Multiple dashes of pepper.
  10. Take of Possibly.
  11. Provide of Depending on water content of slow cooked tomatoes.
  12. Prepare of After blending you might have to add some c of hot water / broth.
  13. Use of To achieve a smooth, but not overly thick sauce consistency.
  14. Take of Optional.
  15. Get of Shot(s) of plain vodka.
  16. Provide of Pasta.
  17. You need of Penne (ca. 100g / person).
  18. Get of Decoration / Topping.
  19. Use of Vegan parmigiana (my recipe).
  20. You need of multicolored ground pepper.
  21. You need of Thin strips of fresh basil.

Instructions to make Vodka (or not) Pasta Sauce - oil free & VEGAN:

  1. With all of the above on hand and ready to go, this should be fast to put together.
  2. Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes).
  3. Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth.
  4. Each time pour blended sauce into larger pot than pasta is cooking in until all in.
  5. Now add your shot(s) of Vodka, stir and try.
  6. If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check.
  7. Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied.
  8. Pasta will be ready to strain and slowly add to pot with ready vodka sauce.
  9. Mix well with more of a folding motion to not destroy the shape of the pasta.
  10. Serve on plates or keep warm in e.g. a crock pot.
  11. Sprinkle shreds of fresh basil on top and a dash of pepper.
  12. Dust with vegan parmigiana just before eating.

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