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Before you jump to My Marinated Salmon Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.
A large amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
The kitchen on its own gives you many small methods by which energy and money can be saved. It is quite straightforward to live green, after all. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to my marinated salmon salad recipe. To make my marinated salmon salad you only need 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make My Marinated Salmon Salad:
- You need 1 Piece of Salmon 4 inch long.
- Prepare of Marinade.
- Take 1 tsp of Soy Sauce.
- Get 1 tsp of Balsamic vinegar.
- Prepare 1 tsp of rice wine vinegar.
- Provide 1 tsp of Brown sugar.
- Provide 1 Pinch of Salt.
- You need 1/2 tsp of Black pepper.
- Provide 1/2 tsp of Corn Flour.
Instructions to make My Marinated Salmon Salad:
- Add all the marinade in a bowl and mix in. Then add the corn flour. And stir in.
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- Add the Salmon to the dish with the marinade and with a spoon cover the top.
- Leave to marinate for 1/2 - 1 hour.
- In the same bowl add 1/4 cup of boiled water,wrap with cling film poke a couple holes in the top and microwave for 3-5 minutes.
- Take out the salmon and break it up over the salad. And serve..
- I made a salad was a crisp, Celery Rocket lettuce and olives..
Grilling adds a lot of additional flavor to salmon which is a natural benefit of cooking. Marinating salmon will enhance its flavor considerably without losing the inherent great taste of the fish. Place it on the crisp salad greens in center of a platter. Arrange marinated vegetables around salmon and pour any remaining dressing over it. This incredible Salmon Salad is easy to prepare, and SO delicious!
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