Recipe of Mushroom Pasta Dough Speedy

Recipe of Mushroom Pasta Dough Speedy

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Mushroom Pasta Dough

Before you jump to Mushroom Pasta Dough recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Consider the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, using the stairs is a superb way to get some extra exercise. If you do work on a extremely high floor, why not get off the elevator a few floors early and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even if you only have just one flight to climb, climbing along it during the day is a great way to get extra exercise.

There are all sorts of activities that you can do to get wholesome. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart about the choices you make each day is a start. A proper amount of physical activity each day is also critical. Remember: being healthy isn’t just about losing weight. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to mushroom pasta dough recipe. You can cook mushroom pasta dough using 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Mushroom Pasta Dough:

  1. Use 4 of eggs.
  2. You need 2 cups of flour.
  3. Get 1/2 cup of dried mushroom powder.
  4. Use 1 pinch of salt.
  5. Use 1 Tbsp of olive oil (optional).

Steps to make Mushroom Pasta Dough:

  1. Pile flour and mushroom powder and salt on a work surface. Dig a will in the flour big enough to fit all the eggs..
  2. Add remaining ingredients to the well. Using two fingers, stir the eggs, incorporating a little flour at a time until it is mixed in and a dough forms..
  3. Knead 7-10 min. until the dough is uniform in color and springs back when poked with a finger..
  4. Roll out the dough with a pasta roller or rolling pin, until it is thin enough that you can just see the grain of the counter or color of your hand through it. Cut into desired thickness..
  5. Dust with flour and let dry out a few minute on the counter if cooking right away. If storing for later, let dry out longer or freeze..
  6. Cook in boiling water for 2-4 minutes, depending on thickness..
  7. *With pasta roller: start on highest setting and roll dough through 3-4 times, folding over each time. After that, pass dough though without folding, gradually turning down the setting one by one until desired thickness (maybe 1-2?). Dust with flour between each roll or two so it doesn't stick..

Stir in eggs, kneading until dough is smooth and elastic. Add a little water, as needed, to hold dough together. This is the ultimate mushroom lover's pasta. Mushrooms are one of my favorite ingredients of all time and I came up with this idea of adding porcini mushroom powder to pasta dough in my quest to maximize mushroom flavor in everyday dishes. This recipe packs a porcini punch in every bite and its triple mushroom layers will satisfy the most die-hard mushroom fans - like me.

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