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Before you jump to Lebanese_flat_bread_with_meat #Safiha recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going a lot more green.
Perhaps the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is not true. Mainly if you make sure the dishwasher is full prior to starting a cycle. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all do, without difficulty. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to lebanese_flat_bread_with_meat #safiha recipe. To cook lebanese_flat_bread_with_meat #safiha you need 15 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Lebanese_flat_bread_with_meat #Safiha:
- Provide of For making the flatbread:.
- You need 1 kg of all purpose flour.
- Prepare 1/2 cup of yoghurt.
- Provide 2 cups of water.
- Take 2 of tbps active dry yeast.
- Prepare 1 tbsp of sugar.
- Provide 1/2 tsp of salt.
- You need 2 of tbps vegetable oil.
- Use of Ingredients for the sfeeha filling.
- Prepare 500 g of ground lamb or beef.
- Get 2 of large onions finely chopped.
- Provide 3 of large tomatoes finely diced.
- You need 1 of green chilli chopped finely.
- You need 1/2 tsp of black pepper.
- You need 1/2 tsp of salt.
Steps to make Lebanese_flat_bread_with_meat #Safiha:
- Directions for the dough In a small cup of warm water, melt the yeast and the sugar with 2 tsp of flour. Cover and leave aside for 10 mins.
- In a deep large bowl add the flour and yoghurt. Pour the yeast mixture, and mix well until all has been distributed..
- Add the water to the dough as needed and mix well until the dough starts to come together. Add the oil and mix again.
- Turn the dough out, onto a kitchen bench and knead until a soft and supple dough forms, within 3-5 minutes..
- Cover the dough with a damp tea towel or plastic wrap and let it rest for 1 hour..
- Directions for the filling in a bowl, mix the meat, onion,tomato,chilli seasoning, and the spices, black pepper and salt, mixing well together.
- Last step (baking the Sfeeha).
- Divide the dough, into two equal portions. With a rolling pin, begin to roll the dough flat..
- Heat a non-stick pan. Place the filling on top of the flattened dough. Then place on the pan, until the dough becomes golden in colour.
- Remove the dough and place on a tray. Place the tray in the oven, to cook the top.
- Repeat the steps until all dough has been used up.
- By: Norma Al Ali.
Such bakeries are flocked by Lebanese peeps mostly for a nice breakfast of flat bread pies, or mini "pizzas" baked with any of the following. Tender beef slowly cooks with green beans, tomatoes to create a delicious Middle Eastern dish served traditionally next to rice. �😋. This recipe is a flatbread that's somewhere between a Middle Eastern-style pita and an Indian naan. Like most leavened breads, this one consists primarily of flour, water and yeast. ; Lebanese Mountain Bread. With a texture approximating pizza dough, Chef John's delicious flatbread begins with a mixture of bread flour, active dry yeast, sugar and warm water.
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