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We hope you got insight from reading it, now let's go back to saffron pasta dough recipe. To make saffron pasta dough you need 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Saffron Pasta Dough:
- Provide 3 of eggs.
- Take 2 cups of flour.
- Use 3/4 cup of white wine.
- Provide 1 pinch of saffron threads.
- Use 1 pinch of salt.
- You need 1 Tbsp of olive oil (optional).
Instructions to make Saffron Pasta Dough:
- In a small sauce pan, combine saffron and wine. Bring to boil over medium heat and reduce by half. Remove and let cool..
- Pile flour and salt on a working surface. Dig a will in the flour big enough to fit all the eggs..
- Add remaining ingredients to the well. Using two fingers, stir the eggs & wine reduction, incorporating a little flour at a time until it is mixed in and a dough forms..
- Knead 7-10 min. until the dough is uniform in color and springs back when poked with a finger..
- Roll out the dough with a pasta roller or rolling pin, until it is thin enough that you can just see the grain of the counter or color of your hand through it. Cut into desired thickness..
- Dust with flour and let dry out a few minute on the counter if cooking right away. If storing for later, let dry out longer or freeze..
- Cook in boiling water for 2-4 minutes, depending on thickness..
- With pasta roller: start on highest setting and roll dough through 3-4 times, folding over each time. After that, pass dough though without folding, gradually turning down the setting one by one until desired thickness (maybe 1-2?). Dust with flour between each roll or two so it doesn't stick..
Add more water, in increments of one tablespoon if this does not happen within a minute or so. Place flour on large hard surface that has been floured. Add salt, Add saffron threads, evenly distributing. Add one egg at a time, using a fork to whisk the flour into egg mixture. Brush the pasta circles to the edges with an egg wash (egg yolk with a little water).
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