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Before you jump to Strawberry Cheesecake Tart recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let's go back to strawberry cheesecake tart recipe. To make strawberry cheesecake tart you need 22 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Strawberry Cheesecake Tart:
- Take of For the tart base:.
- Use 150 grams of All purpose flour.
- You need 50 grams of Butter.
- You need 1 pinch of Salt.
- Get 2 tbsp of Granulated sugar.
- Prepare 1 of Egg.
- Prepare of For the tart filling:.
- Provide 100 grams of Philadelphia cream cheese.
- Take 50 grams of Sour cream.
- Provide 3 tbsp of ○Superfine or caster sugar.
- Prepare 2 of ○Egg yolks.
- Provide 1 of ○Grated lemon peel.
- You need 1/2 of lemon ○Lemon juice.
- Provide 1 tbsp of ○Cake flour.
- Get 1 tbsp of ○Corn starch.
- Prepare of For the strawberry sauce:.
- Take 150 grams of Strawberries.
- Use 5 tbsp of White sugar.
- Use 1/2 of lemon Lemon juice.
- Provide of Decoration:.
- Provide 1 of heavy cream Whipped cream.
- Take 15 of Strawberries.
Steps to make Strawberry Cheesecake Tart:
- Make the the tart crust: Sift the all-purpose flour into a bowl, add the salt, granulated sugar, and chilled butter, and use the back of a fork to mash the butter while you toss the flour over it. Add the eggs once the bigger lumps of butter have disappeared. Continue mashing and mixing with the fork until everything is crumbly as shown in the photo..
- Gather the dough from step 1 into one mass, wrap in plastic wrap, and rest in the fridge for 2 hours. When it has rested, roll out the dough with a rolling pin and press it into the mold. Poke air holes in the bottom with a fork, and bake in an oven preheated to 180 °C for 30 minutes. Let it cool without removing it from the mold..
- Make the tart filling: Make a meringue as shown in the photo with the egg white and sugar until peaks form. Cream the cream cheese and sour cream together in a separate bowl. Add the ○ ingredients to the bowls in the listed order, mixing well with an whisk each time. (Sift in the powdered ingredients)..
- Finish the tart: Switch to a spatula, and gently fold in the meringue in 2 batches,. The filling is now complete. Pour it into the tart crust and bake in an oven preheated to 180 °C for 30 minutes until golden brown, and let cool. Remove it from the mold once it has cooled..
- Decorate: Whip the heavy cream and sugar together to make whipped cream that forms soft peaks. Place half of the whipped cream in a pastry bag, and squeeze on top of the tart in a circular pattern..
- Cut the stems off the strawberries, and set aside 150g for the sauce. Line up as many strawberries as you like on top of the whipped cream..
- Make the strawberry sauce: Place the strawberries for the sauce in a small saucepan with the sugar and lemon juice. Heat over medium heat and cookfor about 5 minutes while mashing up the strawberries with a wooden spatula to make a fairly liquid sauce. Spoon the sauce over the strawberries on top of the cake while it's still hot..
- Finishing touches: After the sauce has cooled, decorate the edges of the tart with the remaining whipped cream. (The cream will melt if you decorate while the sauce is still hot, so be careful). Garnish with a mint leaf and it's done!.
- This is what a cut slice looks like. The sauce is so unctuous!.
- 3/29 I changed the feeling of it a bit, and baked it as a birthday cake for Papa's family＊. Please have fun decorating it in various ways^^..
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