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Before you jump to Chili Cheese Burger Tater Tot Casserole recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that hard. It's related to being functional, most of the time.
We hope you got benefit from reading it, now let's go back to chili cheese burger tater tot casserole recipe. You can have chili cheese burger tater tot casserole using 21 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chili Cheese Burger Tater Tot Casserole:
- Take 2 lb of Hamburger.
- Take 1/4 lb of Bacon.
- You need 1/2 cup of Santa Fe Style Tortilla Strips or Your Fav. Flavor Doritos.
- You need 1/4 cup of Diced Onion.
- Get 1/4 cup of Diced Roasted Red Peppers.
- Provide 1/4 cup of Diced Green Peppers.
- Get 2 tsp of Minced Garlic.
- Get 4 tbsp of Olive Oil.
- You need 1 of Cayenne Pepper.
- Take 1 of chili powder.
- Provide 1 of paprika.
- Prepare 1 of black pepper and Salt.
- Prepare 1 can of Sloppy Joe Sauce.
- Take 1 can of Chili Sauce with Beans.
- You need 3/4 cup of Melted Velveeta (or one Cheese Sauce Pkg from a Box of Mac and Cheese).
- Use 1 cup of Shredded Mozzarella Cheese.
- Prepare 1 cup of Shredded Sharp Cheddar Cheese.
- Use 2 lb of bag Tater Tots.
- Prepare 1 of Cooking Spray.
- Use 1/4 cup of Freshly Chopped Green Onions (Optional).
- You need 1 of Sour Cream (Optional).
Steps to make Chili Cheese Burger Tater Tot Casserole:
- Brown Hamburger, drain and set aside..
- Cook Bacon, cool, and crumble. Mix with crumbled Santa Fe Style Tortilla Strips/Doritos. Set aside..
- In a skillet, heat olive oil. Add Onion, Roasted Red Peppers, Green Peppers, and Minced Garlic. Sauté until browned..
- In a kettle, combine Sloppy Joe Sauce and Chili Sauce with Beans. Add Sautéed ingredients from step 3..
- Add spices to Sauce to taste. Heat until bubbling..
- Spray a 13X9 inch baking dish (preferably glass) with cooking spray and cover the bottom with about 3/4 of the Tater Tots..
- Cover Tots with 3/4 of the Sauce..
- Drizzle the Cheese Pouch/Melted Velveeta over Tots and Sauce..
- Layer with 3/4 of the Shredded Mozzarella and Sharp Cheddar Cheeses..
- Scatter the remaining Tots on top and press them down lightly..
- Bake uncovered in Oven at 350°F for approx. 40 mins..
- Top Casserole with remaining Shredded Cheese and Bacon/Tortilla Crumbles..
- Continue Baking for 5 to 10 more mins. until Cheese begins to brown slightly..
- Top with Freshly chopped green onions and serve with Sour Cream (optional).
So, I was thinking that I should really make a yummy Tater Tot Casserole. Ya see, I am not really big on casseroles because they typically are dense, loaded with calories, and has a lot of cheese. You may also like… Chili Cheese Tater Tot Casserole. I absolutely love tater tots and this looks so good. Thank you for sharing your recipe!
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