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Before you jump to Easy Fresh Pasta Dough recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen on its own gives you many small methods by which energy and money can be saved. Green living just isn't that hard. It's concerning being sensible, more often than not.
We hope you got insight from reading it, now let's go back to easy fresh pasta dough recipe. You can cook easy fresh pasta dough using 5 ingredients and 13 steps. Here is how you do it.
The ingredients needed to prepare Easy Fresh Pasta Dough:
- Take 100 grams of Bread (strong) flour.
- Provide 100 grams of Cake flour.
- Provide of Or substitute with 200 g of all-purpose flour.
- You need 2 of about 120 grams Eggs.
- Take 1 pinch of Salt.
Steps to make Easy Fresh Pasta Dough:
- Measure the dry ingredients and put them in a bowl. I recommend measuring them accurately. The flour amount shown in the photo is for 1 serving..
- Beat the eggs..
- Pour in the beaten egg around the flour..
- Use a fork to mix evenly until the dough comes together..
- Mix it until well incorporated and the dough comes together..
- Wrap the dough tightly with plastic wrap and let it rest in a refrigerator for at least 2 hours..
- Start rolling the dough. It is easier to roll the dough 1 serving portion at a time. If you are making the dough for 2 servings, divide it into about half..
- Dust the working surface with a lot of flour (bread flour is good) and roll the dough out until it is about 0.1 mm thick..
- Sprinkle a lot of flour on the surface, fold it in half, and cut it into thin strips..
- Cut it thinly since the noodles will get broader. Roll it thinly also since they will get thicker as well..
- They will look like these. The photo shows 1 serving..
- Cook the pasta in plenty of hot water with salt (not listed). Cooking time should be about 2 minutes. Adjust the cooking time as it depends on the thickness of the noodles..
- Drain it and it is done! Cream sauce sticks to these noodles well To make lasagna noodles, cut the dough into the size of your baking dish and boil..
The pasta can be used right away in heavily salted boling water or kept in the fridge covered for up to a week. Place the flour on a board or in a bowl. Make a well in the centre and crack the eggs into it. Beat the eggs with a fork until smooth. Using the tips of your fingers, mix the eggs with the flour, incorporating a little at a time, until everything is combined.
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