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The ingredients needed to cook Stir Fry Beef in Black Pepper Sauce:
- You need of Beef (cut into stir fry strips).
- Prepare of [Marinade].
- Use of Light Soy Sauce.
- Use of Worcestershire Sauce.
- Get of Oyster Sauce.
- You need of Vinegar.
- Prepare of Sesame Oil.
- Take of Corn Starch.
- Provide of [Other Ingredients].
- You need of Red Bell Pepper (cut into strips).
- Get of Green Bell Pepper (cut into strips).
- Prepare of Yellow Onion (slice neatly).
- Take of Garlic (minced).
- Use of Ginger (minced).
- Get of Cooking Oil.
- Use of [Black Pepper Sauce].
- Provide of Light Soy Sauce.
- Prepare of Worcestershire Sauce.
- Provide of Tomato Ketchup.
- Get of Oyster Sauce.
- Provide of Vinegar.
- Use of Sugar.
- Get of Black Pepper.
Steps to make Stir Fry Beef in Black Pepper Sauce:
- MARINADE: Marinate the Beef for 30 minutes or longer.
- BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside..
- VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low..
- SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice..
Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal. Try this Chinese Stir fried beef with black pepper and garlic sauce recipe. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Be generous with the black pepper like I do, as it completes the flavor of this popular beef stir-fry and delivers the ultimate black pepper beef that everyone loves.
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