Recipe of Tyohar ki thali Quick

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We hope you got benefit from reading it, now let's go back to tyohar ki thali recipe. You can cook tyohar ki thali using 38 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Tyohar ki thali:

1. You need of For making laddu.
2. Get 1 cup of wheat flour.
3. Take 1 tbsp of sooji.
4. Provide 1 tbsp of cheak pea flour.
5. Take to taste of Jaggery.
6. Prepare as needed of ghee.
7. You need 1/2 tsp of cardamom powder.
8. Take 1/2 cup of Mix dry fruits.
9. Prepare 2 tbsp of Poppy seeds.
10. Use of For making potato subji.
11. Prepare 6-7 of Boiled potato.
12. Prepare 1 tsp of mustard seeds.
13. Prepare 2 tsp of oil.
14. Use of salt.
15. Provide 1/2 tsp of Turmeric powder.
16. You need to taste of red chill powder.
17. Provide 1 tsp of Ginger and green chilli paste.
18. You need 1 tsp of coriander powder.
19. Take 1 of lemon.
20. Get 1/2 tsp of cumin seeds.
21. Prepare 1 tsp of Jaggery.
22. Use of For making dal.
23. Use 1/2 cup of Arhar dal.
24. Prepare 1 tsp of jaggery.
25. Provide 1 of lemon.
26. Provide to taste of salt.
27. Use 1 tsp of Turmeric powder.
28. Get to taste of red chilli powder.
29. You need 1 tsp of Ginger chilli paste.
30. Get 1 tsp of coriander leaves.
31. Get 1 tbsp of Peanuts.
32. Provide 2 tsp of oil.
33. You need 1/2 tsp of mustard seeds.
34. You need 1/2 tsp of cumin seeds.
35. You need pinch of Asafoetida.
36. Provide 1 cup of boiled rice.
37. Use as needed of wheat chapati.
38. You need as needed of Papad.

Steps to make Tyohar ki thali:

1. For making laddu add all flours, oil and using warm water make a dough. Making muthiya and fried in ghee.
2. After frying crush well and add ghee, cardamom powder, jaggery and mix dry fruits and making laddu and sprinkle poppy seeds on it..
3. For making potato subji cut boiled potatoes and for tempering add oil, mustard seeds, cumin seeds, ashpetidia, ginger chilli paste and add dry spices add water when water gets hot add potato, jaggery, and lemon juice mix well and garnish with coriander..
4. For making dal take a pan add oil, mustard seeds, cumin seeds, ashpetidia now add ginger chilli paste, salt, turmeric and red chilli powder add boiled arhar dal, add jaggery and lemon juice cook well now add boiled peanut and garnish with coriander.
5. Now for thali add laddu, subji, dal, rice, chapati and papad. Tyohar ki thai is ready to serve. Enjoy this thali for this ganesh chaturthi.

Use them to prepare your own pooja ki thali at.

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