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We hope you got insight from reading it, now let's go back to smoked tomahawk ribeye recipe. You can have smoked tomahawk ribeye using 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Smoked Tomahawk Ribeye:
- Take 2 tsp of salt.
- You need 1 tsp of pepper.
- Take of Your favorite steak seasoning.
- Get 3-4 lb of tomahawk ribeye.
Instructions to make Smoked Tomahawk Ribeye:
- Season steak with all seasonings.
- Wrap bone with aluminum foil and place on smoker furthest away from fire for 2hrs at 250-300 degree ferinheight.
- Flip every 30 minutes until you reach the 2hr mark.
- Move closest to the fire and "sear" until your are satisfied with doneness. We do about 10-15 minutes and it is medium rare..
- Super simple recipe just be sure to keep grill around 250-300 we use lump coal and hickory wood chips and sometimes wood chunks too. Hope you enjoy.
Because you can infuse smoke flavor into the tomahawk ribeye steak first and then sear to lock in that flavor AND those juices from the meat! I like to use smoking woods such as hickory, oak, or pecan for beef. This can take about an hour. While the tomahawk ribeye steak is smoking, make sure to get another grill. Smoked Tomahawk Steak Someone may ask what is tomahawk steak?
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