Steps to Prepare Penne with Chicken and mushrooms in tomato sauce Speedy

Steps to Prepare Penne with Chicken and mushrooms in tomato sauce Speedy

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Penne with Chicken and mushrooms in tomato sauce

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Run the stairs. Instead of selecting the elevator, ascend the stairs to your floor. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. So many people choose the elevator over clambering even a single flight of stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get extra exercise.

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We hope you got insight from reading it, now let's go back to penne with chicken and mushrooms in tomato sauce recipe. To cook penne with chicken and mushrooms in tomato sauce you only need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Penne with Chicken and mushrooms in tomato sauce:

  1. Provide 500 g of penne pasta.
  2. Take 2 pcs of raw chicken breast w/o skin.
  3. Use 1 cup of slice mushrooms in can.
  4. Get 1 cup of chopped white onions.
  5. Prepare 2 tbsp of chopped garlic.
  6. Prepare 2 cups of chopped ripe tomatoes.
  7. Take 3 tbsp of soy sauce.
  8. You need 200 ml of tomato sauce ( optional, you can.
  9. You need of make your own sauce ).
  10. Provide 1/2 cup of chiffonade fresh basil.
  11. Provide to taste of salt and pepper.

Instructions to make Penne with Chicken and mushrooms in tomato sauce:

  1. Ingredients.
  2. Julienne the chicken, or slice it thin stick.
  3. Cook the pasta,, al dente, put salt in a boiling water.
  4. In a big sauté pan or a wok, heat up some oil, preferably vegetable oil, then sauté onion and garlic chopped tomatoes until about crisp then put in the chicken season with salt and cracked pepper a pinch, glaze it with soy sauce.
  5. Pour in the mushrooms then the tomato sauce, simmer for five minutes, check the seasonings. serve with parmesan cheese or a any grated cheese will do. ENJOY.

A great use for leftover chicken. The first time I ate mushrooms, chicken, and sun-dried tomatoes together in pasta, my first thought was, "I didn't know you guys were best friends!!!" It's hearty and filling with mushrooms, chicken, sun-dried tomatoes, and a light cheese sauce. From Joanne Ozug of Fifteen Spatulas. To serve, toss the cooked penne with the sauce, and sprinkle with Parmesan cheese. Very good and we also added chicken and some fresh spinach to the recipe!

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