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Before you jump to Garlic & Lemon roasted broccoli recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
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While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly efficient when it's full before a cycle is started. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to garlic & lemon roasted broccoli recipe. You can have garlic & lemon roasted broccoli using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to prepare Garlic & Lemon roasted broccoli:
- Get 1 head of broccoli - chopped.
- Provide 2 tbs of minced garlic.
- Take 1 tsp of garlic powder.
- Provide 2 tbs of olive oil.
- Get of Zest of 1 lemon.
- You need Dash of black pepper.
- Get of Optional: squeeze lemon.
Instructions to make Garlic & Lemon roasted broccoli:
- Drizzle olive oil on broccoli then remaining ingredients. Bake at 450 for 18-20 min..
Garlic Description Garlic (Allium sativa ), is a plant with long, flat grasslike leaves and a papery hood around the flowers. The greenish white or pink flowers are found grouped together at the end of a long. Garlic ( Allium sativum ), is used widely as a flavoring in cooking, but it has also been used as a Garlic belongs to the genus Allium and is closely related to the onion , rakkyo (an onion found in Asia). Learn more about garlic (garlic oil) at EverydayHealth.com. Garlic can affect blood-clotting and may increase your risk of bleeding.
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