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Before you jump to Handmade Pasta Dough recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.
While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is especially efficient when it's full before a cycle is started. Save even more money by air drying or cool drying your dishes instead of heat drying them.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn't that difficult. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to handmade pasta dough recipe. To cook handmade pasta dough you only need 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Handmade Pasta Dough:
- You need 100 grams of Bread (strong) flour.
- Take 100 grams of Cake flour.
- Provide 2 of Eggs (medium).
Steps to make Handmade Pasta Dough:
- Sift the bread flour and cake flour together..
- Sift onto a working surface, make a well in the center of the flour, and break the eggs into it..
- Mix up the eggs with a fork, gradually incorporating the flour into them..
- .
- Knead the dough for about 10 minutes..
- Leave the dough to rest for around 30 minutes at room temperature (in summer, let it sit in the refrigerator)..
- Roll out the dough and cut into your preferred thickness (coat your working surface with bread flour to prevent sticking)..
Roll out the dough with pasta machine or with a rolling pin. Place the flour and eggs in the bowl of a stand mixer. Use the dough hook and start mixing slowly until it comes together as a ball. Take the dough out of the bowl and wrap in clingfilm or wax paper. On a clean work surface, mix the all-purpose and semolina flours, forming a mound.
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