Easiest Way to Make Vickys Summer Variety Bruschettas, GF DF EF SF NF Award-winning

Easiest Way to Make Vickys Summer Variety Bruschettas, GF DF EF SF NF Award-winning

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Vickys Summer Variety Bruschettas, GF DF EF SF NF

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We hope you got insight from reading it, now let's go back to vickys summer variety bruschettas, gf df ef sf nf recipe. You can have vickys summer variety bruschettas, gf df ef sf nf using 45 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Vickys Summer Variety Bruschettas, GF DF EF SF NF:

  1. Use of Orchard Fruits topping.
  2. Take 225 grams of diced peaches.
  3. Provide 225 grams of diced naval oranges.
  4. Get 1 tbsp of lime juice.
  5. Get 1 of zest of half a lime.
  6. You need 1 of chilli salt to taste.
  7. Prepare 1 tsp of or drizzle olive oil.
  8. Provide of Balsamic Tomato topping.
  9. Use 225 grams of diced tomato.
  10. You need 100 grams of diced red onion.
  11. Prepare 2 tbsp of balsamic vinegar.
  12. Take 1 of black pepper to taste.
  13. Provide 1 of drizzle of olive oil.
  14. You need of Maple Sweet Potato topping.
  15. Prepare 225 grams of cooked & mashed sweet potato.
  16. Take 1 of maple syrup to taste.
  17. Provide 1 of cinnamon to taste.
  18. You need of Bell & Basil topping.
  19. Prepare 225 grams of diced red bell pepper.
  20. Take 100 grams of diced tomato.
  21. Use 1 of small bunch of chopped basil.
  22. Prepare 1 of salt & pepper to taste.
  23. Prepare 1 of drizzle olive oil.
  24. Get of Sweet Orchard topping.
  25. Take 225 grams of diced peach.
  26. Prepare 225 grams of diced apricot.
  27. Take 1 tbsp of orange juice.
  28. Take 1 of zest of quarter an orange.
  29. Provide 1 of drizzle olive oil.
  30. Take of Butter Basil topping.
  31. Provide 225 grams of butter beans, lightly mashed.
  32. You need 1 of small bunch chopped basil.
  33. You need 1 of balsamic vinegar to taste.
  34. Take 1 of black pepper.
  35. Use 1 of drizzle olive oil.
  36. Get of Guac topping.
  37. Use 225 grams of diced avocado.
  38. Provide 50 grams of diced tomato.
  39. Provide 50 grams of diced red onion.
  40. You need 1 tbsp of chopped cilantro.
  41. Use 1 of lime juice to taste.
  42. Provide 1 of salt & pepper to taste.
  43. Provide of Bread.
  44. Get 1 of olive oil.
  45. Get 1 of any stick bread is great, french baguettes, sour dough stick, ciabatta is all fabulous. See my profile for a gluten-free French Baguette recipe.

Instructions to make Vickys Summer Variety Bruschettas, GF DF EF SF NF:

  1. Cut the bread into thick slices, brush the rounds with a little olive oil then toast or grill them until golden.
  2. Toss the bruschetta topping ingredients together, pile on top of the toasted rounds and serve! You can make your bruschetta toppings ahead of time and allow to marinate overnight.
  3. Those are just a few bruschetta possibilities! You can easily take your favorite summer produce and turn it into a creative bruschetta.

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