Steps to Make Chef Miguel’s Creamy Spicy Mexican Pasta Salad Homemade

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We hope you got benefit from reading it, now let's go back to chef miguel’s creamy spicy mexican pasta salad recipe. You can cook chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Chef Miguel’s Creamy Spicy Mexican Pasta Salad:

1. Get 1/2 box of your favorite pasta (uncooked). I used bowtie on this one.
2. Use 1 of Roma tomato, seeded and chopped.
3. Provide 1/2 cup of black beans, drained and rinsed.
4. Use 1/3 cup of red onion, chopped.
5. Get 1/3 cup of sweet corn.
6. Get 2 of jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish.
7. Provide 1/4 of cilantro, chopped.
8. Provide 1/4 cup of cotija cheese.
9. Take of Dressing:.
10. Prepare 1/2 cup of ranch dressing (*I used homemade).
11. You need 1/2 of lime, juiced.
12. Use 2 tsp of Tajin seasoning.
13. Take 1 tsp of Chili Powder.
14. Provide to taste of Salt,.

Steps to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:

1. Prepare pasta according to package instructions. Drain, rinse and cool..
2. Mix dressing ingredients and set aside to let flavors meld..
3. Chop/Dice all other ingredients and transfer to a mixing bowl..
4. Add cooled pasta and dressing and gently combine..
5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!.

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