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Before you jump to Vietnamese Beef Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active involvement. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going more green.
Let's begin with something not that hard, changing the actual light bulbs. This will certainly go further than the kitchen, nonetheless that is okay. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not simply the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don't need them.
The kitchen on its own offers you many small methods by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. It's concerning being sensible, more often than not.
We hope you got insight from reading it, now let's go back to vietnamese beef stew recipe. To make vietnamese beef stew you need 17 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Vietnamese Beef Stew:
- Use of ingredients: 2 lbs beef shank, cut into 1.5 inch cubes.
- Use 1/2 knob of ginger, thinly sliced.
- Provide 2 of beef tendon strips or about 1/2 lb.
- Prepare 1 stalk of lemongrass (white end bruised and slice into 4-5 inch.
- You need 2 of bay leaves 3-4 star anise seeds, (toasted optional).
- You need 32 oz of beef broth 4 medium sized carrots 2 tbs annato seed oil.
- Use 1 tbs of diced shallots 1 tbs minced garlic 1 tbs paprika.
- Use 1 tbs of minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd.
- You need 1/4 of ts cinnamon 1/4 ts clove powder 1/4 ts anise powder.
- Get 1 of ts ground pepper 1 ts sugar.
- Take of Marinade 1 tbs diced shallots 1 tbs minced garlic.
- Get 1 tbs of paprika 1 tbs minced lemongrass 1/2 tbs fish sauce.
- Take 1/2 of ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder.
- Prepare 1/4 of ts anise powder 1 ts ground pepper 1 ts sugar.
- Use of Accompaniments Toasted French baguettes Fresh Basil.
- You need of lime/lemon wedges Diced cilantro and green onions Sliced jalapen.
- Use of Rice noodles.
Steps to make Vietnamese Beef Stew:
- In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h.
- Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste.
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