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Before you jump to Strawberry Cheesecake Trifle recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
The kitchen on its own provides you with many small means by which energy and money can be saved. Green living is not really that tough. It's related to being functional, more often than not.
We hope you got insight from reading it, now let's go back to strawberry cheesecake trifle recipe. You can cook strawberry cheesecake trifle using 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Strawberry Cheesecake Trifle:
- Use 250 grams of Frozen or fresh strawberries.
- Provide 1/2 cup of sugar.
- Prepare 1/4 cup of water.
- Use 1 tsp of orange zest.
- Get 100 grams of cream cheese.
- Get 3 tbsp of dark brown packed sugar.
- Get 1 tsp of vanilla extract.
- Prepare 150 ml of wipping cream.
- Use 1 loaf of pound cake.
Instructions to make Strawberry Cheesecake Trifle:
- In a saucepan mix the strawberries, sugar, water, and orange zest. Cook for 15 to 20 minutes on medium heat stirring every once in a while..
- Remove the saucepan from the heat and mash the berries using a potato masher. Set aside to cool down..
- In a bowl beat the cream cheese, sugar, and vanilla until smooth..
- In a separate bowl beat whipping cream until it forms soft peaks. Fold the whipping cream into cream cheese mixture..
- Cut the pound cake into 1 cm cubes and set aside..
- In small serving bowls (approximetly 10) put a layer of cake, then strawberry mixture, then cake, then cream cheese, and finally strawberry mixture..
- Cover and refrigirate for at least 2 hours..
- Serve and enjoy :).
- Note: You can make this in a big bowl instead of individual serving bowls if you prefer..
My kids just love to be able to use a butter knife and help in the kitchen. This Skinny Berry Cheesecake Trifle is the perfect holiday dessert for entertaining. Skinny Strawberry Cheesecake Parfaits Skinny Hot Spinach Dip Skinny Hot Spinach and Artichoke Dip. I personally love strawberry cheesecake, so this berry cheesecake trifle is a wonderful take on a traditional cheesecake recipe. As if this berry dessert trifle could not get any better.
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