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Before you jump to Pan fried pork chops recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that hard. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to pan fried pork chops recipe. You can cook pan fried pork chops using 4 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Pan fried pork chops:
- Get 5-6 of thin cut, bone in pork chops.
- Prepare 1 cup of flour.
- Use of Salt pepper onion garlic powders and paprika,.
- You need of Oil to fry chops.
Instructions to make Pan fried pork chops:
- Heat the oil in a skillet on med/hi heat. Season the flour liberally. Dust pork chops well in flour and shake off excess..
- Fry in oil until golden brown and delicious and done..
Place a large cast-iron skillet over medium-high heat. Once the pan is hot, add oil and pork chops. Pan-Fried Pork Chops are just what they sound like….pork chops that are fried in a pan. You can fry them in olive oil or in butter, and you can season them any way that you want to. When you fry them it keeps your pork chops tender and juicy because it sears the juices in especially when you are using a cast-iron frying pan.
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