Recipe of Brenda's Stuffed Shells Award-winning

Recipe of Brenda's Stuffed Shells Award-winning

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Brenda's Stuffed Shells

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Be wise when you do your food shopping. When you make wise choices at the grocery store, your meals will get much healthier automatically. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to get home immediately and eat something beneficial. Fill your pantry shelves with nutritious foods. This makes it easy to have a great meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are a good deal of things that work toward your getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren't the only signal of your lifestyle choices. You need your body to be powerful too.

We hope you got insight from reading it, now let's go back to brenda's stuffed shells recipe. To cook brenda's stuffed shells you only need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Brenda's Stuffed Shells:

  1. Get of box jumbo shells.
  2. Provide of mild Italian sausage links.
  3. Take of pkg frozen chopped spinach.
  4. Use of onion, chopped.
  5. Take of garlic, minced.
  6. You need of sliced mushrooms.
  7. Provide of mozzarella, Monterrey jack or provolone, grated.
  8. Prepare of parmesan or fontina + more for topping.
  9. Provide of eggs.
  10. Take of jars Alfredo sauce.
  11. Prepare of ricotta.
  12. Prepare of Italian seasonings.

Instructions to make Brenda's Stuffed Shells:

  1. Preheat oven to 350°F.
  2. Boil noodles to al-dente, drain and cool till easy to handle..
  3. Brown sausage, then saute onions, mushrooms, and garlic till soft. Stir in seasoning..
  4. Whisk eggs, mix in ricotta. Stir in cheeses and spinach. Mix in cooled sausage, onion mixture..
  5. Stuff the shells with mixture and place in baking dish with 2 cups of Alfredo sauce in bottom of dish..
  6. Cover with remaining sauce and sprinkle with more grated cheese & seasoning if desired..
  7. Bake 10-15 minutes covered with foil, then remove foil and bake another 5-10 minutes until top is slightly browned..

A comfort food classic that's great for feeding a crowd! A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection. Sausage stuffed shells filled with sweet Italian sausage, ricotta and parmesan cheese, fresh basil, and Mexican Stuffed Shells - A twist on traditional stuffed shells!

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