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Before you jump to Marc’s huevos rancheros with chorizo recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
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We hope you got insight from reading it, now let's go back to marc’s huevos rancheros with chorizo recipe. You can cook marc’s huevos rancheros with chorizo using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Marc’s huevos rancheros with chorizo:
- Take 1 of onion, chopped.
- Get 1 of red & 1 yellow pepper, deseeded & sliced.
- You need Half of a chorizo, sliced.
- You need 2 tins of chopped tomatoes.
- Use 2 cloves of garlic, crushed.
- You need 2 tsp of Tomato puree.
- Get 1 of Dried chilli.
- Take 1 of fresh chilli, deseeded & finely chopped.
- Use 1 tsp of smoked paprika.
- Take of Black pepper to season.
- Prepare 1 tsp of cumin.
- Get 4 of free range eggs.
- You need of Tortilla wraps to serve.
- Provide of Fresh parsley.
- Use 2 tsp of olive oil.
Instructions to make Marc’s huevos rancheros with chorizo:
- Heat the olive oil in a pan over medium heat. Add onions & garlic and fry until soft..
- Add chorizo & peppers & fry until slightly browned.
- Add chopped tomatoes, chilli and spices & simmer for 5 minutes.
- Make 4 wells in the mixture in the pan and carefully crack the 4 eggs into each well..
- Turn down the heat slightly. Cover the pan with a lid and let the eggs poach in the pan..
- Once the eggs are cooked, sprinkle with some chopped parsley & serve into tortilla wraps (you could grate cheese on top too if you would like). Wrap them up & enjoy!.
Add the tomatoes, sugar, and parsley, and bring to a boil. Top each tostada shell with refried beans, chorizo, fried egg, sliced avocado, fresh salsa, and mexican crema or sour cream. A drizzle of hot sauce is optional. Enjoy these Chorizo Huevos Rancheros Tostadas with some mango aqua fresca and you have the perfect Mexican meal. Happy Cinco de Mayo, my friends!
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