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Before you jump to Whosayna’s Chicken Tikka Subway Sandwich recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going much more green.
Begin with changing the light bulbs. This will certainly go outside of the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the practice of turning off the lights when there is nobody in a place. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off whenever you don't need them.
The kitchen on its own offers you many small ways by which energy and money can be saved. Natural living is something we can all do, without difficulty. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let's go back to whosayna’s chicken tikka subway sandwich recipe. To make whosayna’s chicken tikka subway sandwich you need 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Chicken Tikka Subway Sandwich:
- Provide for of French Baguette:.
- Take 3 cups/250 grams of Maida (All purpose flour).
- You need 2 tsp of Yeast.
- Prepare 1 tsp of Salt.
- Take 1 tbsp of Sugar.
- Get as required of Veggies (Capsicum, Cucumber, Olives, Pickled Jalopenos slices, Onion rings, Tomatoes chopped, Lettuce shredds).
- You need can of toss all together for speeding up filling.
- Get 2 bowls of leftover Chicken Tikka (cubes).
- Use 3-4 of French Baguettes.
- Take 3 tbsp of Mayonnaise.
- Prepare 4 tbsp of Tomato Sauce.
- Provide 1 tbsp of Mustard Sauce.
- Prepare 2 of Chilli Sauce.
- Get 1 tbsp of Vinegar.
- Get as required of Salt.
Steps to make Whosayna’s Chicken Tikka Subway Sandwich:
- Mix dry ingredients, bind softer dough using water, then knead spraying oil, keep in a big bowl oil sprayed and let it rise till it's double in size. Punch back maida three to four portions, dust flour on working table and slightly roll into rough rectangular and fold like swiss roll, the lose end pinch so it does not open while baking, lay the open side on greased tray, slit on top with sharp knife. Make the other 2 in same manner..
- Let it fully rise, glaze with beaten egg and sprinkle dry flour or sesame or flax seeds or oats then Preheat oven and keep ice cubes with cold water in metal bowl on lower section of oven and keep your baking tray on middle section, bake in oven on 210°C till browned up. The ice cubes water will create steam and make the crust crispy and inside baguette will be soft. How to prepare Subway Sandwiches: Slit bread from side, from one end to the other.
- Fill in salad and tikka cubes then squeeze sauces on top. Or can mix sauces in salad with tikka cubes and do the filling.
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