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Before you jump to stuffed grape leaves recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.
Maybe the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially economical when it's full before a cycle is commenced. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.
The kitchen alone offers you many small means by which energy and money can be saved. It is pretty straightforward to live green, all things considered. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to stuffed grape leaves recipe. You can have stuffed grape leaves using 17 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make stuffed grape leaves:
- You need of ingredients for stuff leaves.
- Prepare 1 jar of of grape leaves.
- Get 2 cup of cooked rice.
- Provide 1 1/2 lb of ground lamb or finely chopped lamb.
- You need 1 of marjoram to taste.
- Provide 1 of minced garlic to taste.
- Prepare 1 of salt and pepper to taste (can be white or black).
- Take 1 of rosemary to taste.
- Get 1 of marinara sauce.
- Provide of marinara sauce ingredients.
- Prepare 1 medium of onion chopped finely.
- Take 1 can of 32 oz tomatoe sauce.
- Provide 1/4 cup of sugar.
- You need 1 of salt and pepper to taste.
- Get 2 tbsp of minced garlic.
- You need 1 tsp of basil.
- Take 8 oz of tomato paste.
Steps to make stuffed grape leaves:
- add lamb to a skillet on high heat put in spices and onions half a medium onion finely chopped.
- take grape leaves from jar they are usually packed in very tight don't tear them getting them out. rinse off the brine of leaves speard them out if they are small use two or three over lapping. mix the ground lamb and rice together. the leaves should be about 2 1/2"- 3"(inches). spoon enough to go almost touching the sides in a line across the leaves should be no more than 1 inch wide line. fold the sides inward then roll it up like a mini burrito or eggroll..
- after rolling up all the leave put in baking pan add marinara sauce over top bake in oven 350°F Fahrenheit for about 30-45 minutes..
- marinara sauce instructions add all but the tomato paste put all into a sauce pot also I couldn't put it but half the onion gets cooked with the lamb. cook till boiling simmer adding tomato paste for about 20-30minutes.
You can store the stuffed grape leaves in the refrigerator for several days, or freeze them for later use. A traditional accompaniment for dolmathakia is avgolemono, a sauce made of eggs and lemon juice. Stuffed Grape Leaves (Greek Dolmades) are often served as part of a meze (appetizer) plate. Too often they come from a can and are not fresh. Dolma, stuffed grape leaves with rice and beef minced meat.
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