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Before you jump to Baked Eggplant Kabab recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that tough. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let's go back to baked eggplant kabab recipe. To make baked eggplant kabab you only need 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Baked Eggplant Kabab:
- Use 6 of long eggplants ( so , Holland ones are expensive, Indian eggplants are too little I ended up with Chinese ones!).
- Take 2 of tomatoes.
- Use 1 of onion.
- Use 2 of carrots, 2 Italian pepper.
- Take of Salt and pepper.
- Take 1/4 of or more olive oil.
- Use of For meatballs :.
- Take 1 of lbs or more ground beef.
- You need 1 of onion/ chopped finely.
- Take 2 cloves of garlic/ minced.
- You need 1 tbs of tomato paste.
- Provide 1 tsp of cumin.
- You need of Salt and pepper.
- Get 1 of egg.
- You need of For sauce:.
- Use 1 tbs of tomato paste.
- Prepare 3 of table spoon olive oil.
- Take 1 cup of hot water.
Steps to make Baked Eggplant Kabab:
- Cut and Soak eggplants in salty water an 1/2 hour to get rid of bitterness . Put something heavy over them, so they don't get float ..
- Prepare meatballs: mix all the ingredients for meatballs:.
- Set the oven for 400F/ 200 C for Europe In a round pan, arrange the beef and eggplants by alternating with one piece of eggplant and one piece of meat starting from the edge of the pan until all the meat and eggplants are used up. Fill middle of the pan,placing the tomato slices, pepper, carrots and onions. Until they are all secure.
- Prepare sauce, mix oil, paste and water pour over eggplants, if you need add more water..
- Cover with aluminum folio cook 90 minutes and take off the folio, turn on broiler and cook in middle of rack about 15 minutes, do not leave unattended, every oven have different power, you don't want them get burn. ! That's all ! enjoy your eggplant kabab!.
It is mostly grilled in Turkish restaurants. To prepare kebabs: Preheat a gas grill to medium-high heat or prepare a medium-high-heat fire in a charcoal. This delicious recipe for baked eggplant and beef kebab is made with eggplant, beef, tomato, onion, garlic and the spices. Food Stuffed Peppers Recipes Kebab Healthy Recipes Kebab Recipes Turkish Recipes Baked Eggplant Pesto Recipe. Turn eggplant into perfectly tender slices with this baked eggplant recipe.
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