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We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. The worst part is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. Going to the gym isn't something people want to do when they get off from work. People crave junk food, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be a chore. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some hints to be as healthy as possible.
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There are a whole lot of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or restrained diets. Little things, when done each day, can do a great deal to help you get healthy and lose pounds. Make smart choices every day is a great start. A suitable amount of physical activity each day is also critical. Don't overlook that health isn't only about simply how much you weigh. It has more to do with making your body as strong as it can be.
We hope you got benefit from reading it, now let's go back to tomato and mozzarella penne pasta recipe. You can have tomato and mozzarella penne pasta using 9 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Tomato and mozzarella penne pasta:
- Get 1/2 cup of olive oil.
- Provide 6 cloves of garlic.
- Take 6-8 of tomatoes (I personally like Roma, or cherry/grape tomatoes).
- Get 1/2 tsp of salt.
- Provide 1 bunch of basil.
- You need 8 oz of mozzarella (if you love mozzarella, shoot for double!).
- Use 1 lb of penne pasta.
- Get to taste of parmesan.
- Get to taste of crushed red pepper flakes.
Instructions to make Tomato and mozzarella penne pasta:
- Heat oil over medium-high heat. Add garlic and saute. Remember that 1 clove is about 1 or 2 tsp. Be careful not to burn it!.
- Pour garlic and oil into a large bowl. This should be the bowl where everything eventually goes into..
- Fill a saucepan with water and bring to a boil. Cook your penne. While this cooks, this is a good time to cut your tomatoes and mozzarella into diced pieces. If you can find the mozzarella that is already in "pearl" form, that makes things easier..
- Put your diced tomatoes, salt, and basil in the large bowl..
- Put diced mozzarella in a smaller, separate bowl. Pour in a little bit of olive oil - just enough to coat them. Believe me, this is important, unless you want all of the mozzarella to stick in one big clump...
- Once pasta is cooked, strain and pour it into the large bowl. Immediately, you'll want to add in the mozzarella and stir it all up while the noodles are hot..
- Stir thoroughly. Add parmesan and red pepper flakes to taste..
- Optional: If you can get your hands on fig balsamic glaze, this is a very nice addition to add some sweetness to it..
- Can be served hot or cold. I like it hot, my dad likes it cold, so it's really just a matter of opinion. Enjoy!.
- Also, you could add some baby spinach leaves, if you want some greens!.
Fragrant fresh basil, fresh mozarella and the sweet flavor of organic tomatoes set this pasta apart from others. While pasta is cooking, cut mozzarella into small pieces. Mix all ingredients with hot cooked pasta. Sprinkle with remaining arugula and red pepper flakes. Tomato & mozzarella pasta bake recipe.
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