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Before you jump to Taco Salad Bake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn't that difficult. It's related to being practical, usually.
We hope you got insight from reading it, now let's go back to taco salad bake recipe. You can have taco salad bake using 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Taco Salad Bake:
- Take 1 of regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag.
- You need 1 1/2-2 lbs of ground beef.
- You need packet of Taco seasoning.
- Provide 1 of regular size can enchilada sauce.
- Take 1 of regular size can cheddar cheese soup.
- Prepare 1 of small can green chili’s.
- Prepare 1 of onion chopped.
- Use 2 cups of Shredded cheese of choice.
- Prepare 3 of tomatoes chopped.
- Take of Shredded lettuce.
- Get of Sour cream.
- Use of Extra cheese for topping. I use queso fresco on anything.
- Provide of Avocados or guacamole optional.
Instructions to make Taco Salad Bake:
- Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well..
- In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese..
- Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole..
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