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Before you jump to Arugula and watermelon salad recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
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Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make sure the dishwasher is full previous to starting a cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that difficult. A lot of it really is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to arugula and watermelon salad recipe. To make arugula and watermelon salad you need 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Arugula and watermelon salad:
- Provide of hand fulls of arugula.
- Get of small scoops of water melon.
- Use of corn cobs.
- Get of butter.
- Take of dried apricots.
- Use of hand full of pecan nuts.
- Get of goat cheese.
- Use of olive oil.
- You need of Salt.
- Get of Pepper.
Instructions to make Arugula and watermelon salad:
- In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool..
- In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool..
- Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing..
- Slice dried apricots.
- Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet..
- Add watermelon and apricots.
- Add goat cheese and pecan nuts and corn..
- Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well..
I've brought it to parties and everyone loved it, just double or triple the recipe and make the dressing on. Here's what you need: small watermelon, fresh arugula, feta cheese, fresh lime juice, water, honey, salt, extra virgin olive oil. In a small bowl, whisk together the lime juice, water, honey, and salt. If watermelon wedges are a mainstay at your summer cookouts, try dicing for this instant, gorgeous salad. Combine watermelon, onion, mint, and arugula in a large bowl.
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