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We hope you got benefit from reading it, now let's go back to smokey paprika salmon salad recipe. You can cook smokey paprika salmon salad using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Smokey Paprika Salmon Salad:
- You need 10 ounces of pink canned salmon drained.
- Use 2 tablespoons of vegetable oil.
- Provide 1 teaspoon of dill weed.
- Prepare 1/2 teaspoon of smoked paprika.
- Use 1 tablespoon of sweet pickle relish.
- You need 2 tablespoon of mayonnaise.
- Use 1/2 teaspoon of onion powder.
- Use 1 of medium Kosher pickle.
Instructions to make Smokey Paprika Salmon Salad:
- Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty..
- Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well..
- Cut the pickle into spears. Sprinkle with smoked paprika..
- Serve I hope you enjoy!.
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