Recipe of Pan Cooked Ribeye Steak Perfect

Recipe of Pan Cooked Ribeye Steak Perfect

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Pan Cooked Ribeye Steak

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We hope you got insight from reading it, now let's go back to pan cooked ribeye steak recipe. You can cook pan cooked ribeye steak using 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Pan Cooked Ribeye Steak:

  1. Use 500 gr of ribeye.
  2. Use 3-4 cloves of garlic.
  3. You need of 50 gr butter.
  4. Get 1 pinch of rosemary.
  5. Prepare of Salt.

Instructions to make Pan Cooked Ribeye Steak:

  1. First you should brine your steaks at least 10 hours ago. You can dry out with a paper towel your steak and salt both side also edges. Every 1-2 hour you can flip your steak and dry again.
  2. With high temparature you need very hot pan to get mailard reaction. Cook both side of steaks even edges for each side 1 min.
  3. When you get mailard reaction you can lower the temparature and rest a little bit your steaks to cool your pan a little bit. When it lower the degree add butter and crushed garlics and fresh or dry rosemary (you can use thyme also). When butter is melted add your steak cook for 2 mins both size and base with melted garlic butter..
  4. At the end 3-4 mins wait to complete cooking itself on another plate your steaks then serve. Bonne petite.

This allows time for the fat to melt for maximum flavour and juiciness. What is a rib eye steak? Rib eye gets its name from the 'eye' in the middle of the steak. Melt the butter with the oil in one or two large hot sauté pans over a medium heat. Add the steaks to the pan with the garlic and thyme and season generously with salt.

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