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Before you jump to E's Wilderness Cabin Steak Marinade recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that hard. It's about being practical, more often than not.
We hope you got insight from reading it, now let's go back to e's wilderness cabin steak marinade recipe. You can have e's wilderness cabin steak marinade using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to prepare E's Wilderness Cabin Steak Marinade:
- Take of soy sauce.
- Get of red wine vinegar.
- Get of olive oil or oil of your choice.
- Take of Jar jalapeños.
- You need of Italian seasoning.
- Take of Oregano.
- Provide of Fresh cracked pepper.
- You need of Minced garlic.
Steps to make E's Wilderness Cabin Steak Marinade:
- Put all ingredients into a blender and blend well. Marinate meat (beef, pork, chicken) at least overnight. I use Zilploc bags to make clean up easy. If you want it hotter use a habanero or add more jalapeños but after you've blended everything..
They provide more flavor in just one bite than most regularly sized and cooked filets! This particular low-carb steak marinade is great because it infuses exceptionally well with the meat, resulting in juicy bites that are savory and satisfying. This flank steak marinade is a sweet and savory blend of olive oil, garlic, soy sauce, brown sugar and spices. I love to serve this flank steak when I'm entertaining, everyone. The recipe is good for I pound of steak so adjust it according to how many steaks you're making.
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