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The ingredients needed to cook Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas):
- Get of Stir Fry Beef With Spring Onions.
- Take of beef tenderloin (300 - 350g).
- Take of Some spring onions (cut about 4cm long).
- Get of Marinade for the beef.
- Provide of light soya sauce.
- Use of oyster sauce.
- Take of shaoxing wine or Chinese cooking wine.
- Prepare of cornflour.
- Prepare of cooking oil.
- Provide of sugar.
- Provide of sesame oil.
- Use of Pan-fry Tofu.
- Prepare of firm Tofu (cut into square pieces).
- Get of Some mayonnaise.
- Provide of Creation of Miffy Rabbit.
- Provide of Some cooked rice.
- You need of Perilla leaves or seaweed.
Steps to make Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas):
- Marinade the slice beef with the marinade given as per above. Set aside for 1 hour in the fridge..
- Heat 1 tbsp of oil on medium heat pan, stir fry the spring onions until fragrant. Add in the marinated beef and stir-fry till cooked..
- Add some oil, pan-fried the firm tofu. Cook till slightly browned..
- Create Miffy by using some cooked rice to mould the head, ears, hands and legs. The body of the cooked rice wrapped it in the Perilla leaf. Similarly, wrapped 2 portions of rice with cut Perilla leaf as the arms. Create the painting brush with a tube shape cooked rice wrapped in seaweed and a triangle head cooked rice. Add seaweed as features..
- Assemble the dish by placing the beef and tofu in the plating as above. Use mayonnaise to draw a Miffy rabbit on the tofu..
- #mycookbook (Week 17).
Mix in the onion and ginger and stir-fry for a minute. Beef with Ginger and Spring Onions, also known as Jiang Cong Next, add in the spring onions and stir fry, mixing well. Do not overcook the spring onion otherwise it will be too limp. Previous Post: « Braised Claypot Tofu with Assorted Vegetables (çº¢çƒ§ç ‚é”…è±†è…?). These vegetarian tofu recipes are a great alternative to the same old tofu recipes you might be turning to over and over again. • Tofu comes in different densities, ranging from soft to extra-firm, and each recipe usually calls for a specific one. • Stir-Fry Recipes.
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