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Before you jump to Cheesy Pasta-Stuffed Shells recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to cheesy pasta-stuffed shells recipe. To make cheesy pasta-stuffed shells you need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Cheesy Pasta-Stuffed Shells:
- Provide of dried jumbo pasta shells.
- Take of tiny shell macaroni.
- Get of Gruyere cheese, shredded (2 cups).
- Provide of sharp cheddar cheese (2 cups).
- You need of half & half or light cream.
- Get of ground white pepper.
- Use of jar vodka sauce or favorite pasta sauce.
- Provide of shredded mozzarella (1 cup).
- Provide of Fresh basil (optional).
Instructions to make Cheesy Pasta-Stuffed Shells:
- Preheat oven to 350°F. Cook jumbo shells according to package directions. Using a large slotted spoon, transfer shells to a colander. Rinse with cold water; drain well. Set aside. In the same pan, cook tiny shells according to package directions; drain. Set aside..
- Meanwhile, in a large saucepan combine Gruyere cheese, cheddar cheese, half-and-half, and pepper. Heat over medium-low heat until cheese melts and is smooth, stirring frequently. Stir in tiny shells..
- Spread about 1/2 cup of the vodka sauce into the bottom of a 3-quart rectangular baking dish. Spoon the cheese mixture evenly into the drained jumbo shells; place stuffed shells in prepared baking dish. Top with remaining vodka sauce..
- Cover and bake for 30 minutes. Uncover; sprinkle evenly with brick cheese. Bake, uncovered, about 15 minutes more or until heated through (160 degrees F). If desired, top with fresh basil..
Drain, then return to pot and let cool. Place shells open side up and close together in pan. Cheesy Taco Stuffed Shells made with jumbo pasta shells, salsa, cheese and taco meat are the perfect EASY weeknight meal that you can prepare ahead of time too! Taco Stuffed Shells are an easy dinner of stuffed jumbo pasta shells with ground beef. With just the addition of taco seasoning.
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