Recipe of Cast iron baked spaghetti Quick

Recipe of Cast iron baked spaghetti Quick

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Cast iron baked spaghetti

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Walk up the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Most people will choose to be idle and take an elevator instead of getting exercise on the stairs. Even if you only have a single flight to climb, climbing up and down it during the day is a great way to get additional exercise.

There are a good deal of things that contribute to your getting healthy. Not all of them demand fancy gym memberships or limited diets. You can do little things every day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. A suitable amount of physical activity each day is also important. The numbers on the scale aren't the only indicator of your lifestyle choices. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let's go back to cast iron baked spaghetti recipe. To cook cast iron baked spaghetti you only need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Cast iron baked spaghetti:

  1. Use 3-4 cups of frozen or homemade meatballs.
  2. Use 3/4 pound of spaghetti noodles.
  3. Prepare 24 oz. of jar spaghetti sauce.
  4. Prepare 1/2 cup of diced onions.
  5. You need 3 cloves of minced garlic.
  6. Provide 1 tbs of dried basil.
  7. You need 2 of tabs olive oil.
  8. Take 8 oz of shredded mozzarella.
  9. Take 1/2 cup of shredded Parmesan.

Instructions to make Cast iron baked spaghetti:

  1. Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown.
  2. Add spaghetti sauce and cook on low about 15-20 minutes.
  3. In a separate pan boil spaghetti noodle a couple minutes short of being done.
  4. Remove meatballs from the sauce and set aside.
  5. Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly.
  6. Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese.
  7. Bake at 350 about 20 minutes.

Why make baked spaghetti instead of regular ol' spaghetti with meat sauce ? It's all about that melty layer of cheese on top! If you prefer, slice some Toss with spaghetti, then transfer to baking dish and top with mozzarella and Parmesan. Bake until cheese is melted and pasta is warmed through. Cast Iron Spaghetti is very quick and very simple to make.

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