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Before you jump to Sour dough French bread recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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The ingredients needed to make Sour dough French bread:
- Prepare 150 g of Sour dough starter.
- You need 285 g of Bread flour.
- Get 150 of Water.
- Use 10 g of Sugar.
- Take 20 g of olive oil.
- Prepare 6 g of salt.
- Take 1 tbsp of Mix herbs (optional).
Steps to make Sour dough French bread:
- Using electric mixer, kneed all ingredients, until smooth and shiny, about 10 minutes, proof for 3~4 hours, until double the size.
- Divide into 2 portion, gently spread the dough.
- Gently rolls to long stick.
- Put in the oven, with hot water at the bottom tray, proof for another 1~1.5 hours, or until double the size.
- Dust with some flour.
- Score the dough.
- Bake at 190 degree c for 40 minutes.
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Classic Sourdough French Bread is a simple and easy sourdough bread. Nothing is better than a steamy slice of homemade sourdough bread. This French bread recipe has been perfected to my satisfaction - crunchy on the Place the sourdough starter, water, olive oil, salt, sugar, yeast, and flour in that order into the. This French sourdough bread is strong enough to handle the weight of additional ingredients. Learn to make Sourdough & discover why sourdough is the healthiest bread.
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