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Before you jump to Gyro Burgers recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that difficult. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to gyro burgers recipe. You can have gyro burgers using 20 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to cook Gyro Burgers:
- You need 1 1/2 lb of ground lamb.
- You need 1 1/2 lb of ground chuck.
- Take 10 of flat buns or pita pockets.
- You need 10 oz of tzatziki sauce ( more or less depends on how much u put on it).
- Get 1 large of tomato ( thin sliced).
- Prepare 1 medium of white onion (thin sliced).
- Take of seasoning for meat:.
- You need 2 1/2 tsp of season salt.
- Prepare 1 1/2 tsp of brown sugar.
- Take 2 tsp of dried oregano.
- Prepare 1 1/2 tsp of dried parsley.
- You need 1 tsp of dried mint.
- Provide 1 1/2 tsp of dried rosemary.
- Get 1 tsp of garlic powder.
- Use 1 1/2 tsp of onion powder.
- Take 2 tsp of dried tyme.
- Take 1/2 tsp of ground black pepper.
- Use 2 tbsp of minced garlic.
- Take 1 tsp of lemon pepper.
- You need 1/2 tsp of ground marjoram.
Steps to make Gyro Burgers:
- In a large bowl mix meats and all seasonings well with hands. Cover and refrigerate for at least an hour..
- Heat grill, skillet or griddle..
- Make 10 nice big round patties. Like u normally would for burgers..
- (This is where I freeze any I won't need to make this evening) I also place a small hole in center of patty to help with puffing and shrinkage. About a small pinky size hole.).
- Cook burgers like u normally would. Leaving a tad pink in center but at a safe temp..
- Set burgers on a paper towel lined plate to remove excess grease (if u want to ).
- Warm pitas or flat buns for a few second in microwave..
- Assemble burgers by spreading some tzatziki sauce on each half of flatbuns..
- Place burger on one side..
- Place tomato and onion on top..
- Place other bun sauce side down..
- Serve hot and enjoy! :).
- Makes about 10 burgers depending on the size u make them..
- U can add other condiments on your burger, its also good with ketchup and pickles. :).
- Thanks given to bbqtvtv.com for his greek rub I used for this, also for taylor68too for her addition to the seasonings I used. And to skunkmonkey for the tzatziki sauce recipe I used for this. :).
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