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Before you jump to French Bread recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active participation. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
A massive amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small means by which energy and money can be saved. It is pretty straightforward to live green, of course. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let's go back to french bread recipe. To cook french bread you need 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare French Bread:
- Take 1.75 cup of warm water.
- You need 1 tbsp of instant dry yeast.
- You need 1 tbsp of sugar.
- Prepare 4 cups of all-purpose flour.
- You need 2 teaspoon of salt.
- Take 1 tbsp of oil.
Instructions to make French Bread:
- First of all add instant dry yeast and sugar to warm water and leave it for 5 to 7 minutes..
- In a big bowl, mix all-purpose flour and salt. Now add yeast mixture to it and make a dough. Add oil and knead it for 8 to 10 minutes until smooth and elastic. Now cover the dough and leave it until double in size. It will take approximately one hour..
- After one hour, take out the dough on a floured surface and knock the air out. Divide the dough into two equal portions..
- Take one portion and with the help of dry flour, roll it out in a rectangle. Now start rolling it upwards to form a loaf. Seal the edges and keeping seam side down. Transfer it to a greased baking tray. Repeat the process with the other loaf also..
- Cover and leave it to rest for 30 minutes. Now with a very sharp knife or a razor blade make 3 to 4 cuts on each loaf. Brush both loaves with some water so that it has beautiful crust when it is ready..
- Bake it in a preheated oven at 200 degree for 25 to 30 minutes. When it is ready, take it out and transfer it to a wire rack to cool down..
- French bread can be served as a side dish or it can be used to make sandwiches, bruschetta, french toast etc..
One Rise French Bread - Yakivo. I have been on a French bread baking kick lately. Living in such a rural area doesn't give you the option of a bakery. So for weeks I have been making my go-to recipe. French bread is a classic dinner bread.
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