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Before you jump to Penne' Pasta with back bacon white sauce and poached egg recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
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We hope you got benefit from reading it, now let's go back to penne' pasta with back bacon white sauce and poached egg recipe. You can cook penne' pasta with back bacon white sauce and poached egg using 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Penne' Pasta with back bacon white sauce and poached egg:
- You need of Pasta and Sauce.
- Take 320 grams of Cooked Penne' Pasta.
- Prepare 10 grams of Finely chopped shallot.
- Provide 1/3 cup of White wine.
- Use 1 of Salt pepper.
- You need 40 grams of Back bacon.
- Provide 40 grams of Grated, Pamesan cheese.
- You need 5 grams of Chopped, Parsley.
- Prepare 1 1/2 cup of Milk Cream.
- Use of Poached Egg.
- Get 2 each of Whole Egg.
Instructions to make Penne' Pasta with back bacon white sauce and poached egg:
- Heat the water to 145°F in the middium pot add whole egg cooking 45 mins and remove from the water and rest 10 mins waiting egg to set itself. Remove egg from the eggshell set aside ( be careful the water temperature).
- Meanwhile, Heat the pan over the middium heat add back bacon and cooking 1 min. Add shallot cooking until soft add white wine simmer 1-2 mins and add milk cream simmer 1-2 mins. Put cooked penne' pasta sauteed season with salt and pepper. Remove from the stove add pamesan cheese..
- To serve on top with poached egg and sprinkle with grated pamesan cheese and chopped parsley..
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