Recipe of AMIEs Baked MEATballs with Cherry Tomatoes Award-winning

Recipe of AMIEs Baked MEATballs with Cherry Tomatoes Award-winning

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AMIEs Baked MEATballs with Cherry Tomatoes

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Take the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. This isn't as simple to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a great way to get some extra exercise. Even if you do live or work on one of the top floors, you can still get out of the elevator early and climb up the stairs the rest of the way. So many people choose the elevator over climbing even a single flight of stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get extra exercise.

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We hope you got insight from reading it, now let's go back to amies baked meatballs with cherry tomatoes recipe. To cook amies baked meatballs with cherry tomatoes you only need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare AMIEs Baked MEATballs with Cherry Tomatoes:

  1. Provide 350 grams of pork mince.
  2. Take 1 of garlic clove, finely chopped.
  3. Prepare 75 grams of mortadella, finely chopped.
  4. Take 1 of medium potato.
  5. Get 1 of egg.
  6. Get 120 grams of cherry tomatoes.
  7. Use 50 grams of grated pecorino cheese.
  8. Prepare 50 ml of dry white wine.
  9. You need 1/4 cup of vegetable stock.
  10. Provide 1 of marjoram (maggiorana in Italiano).
  11. Get 1 of olive oil, extra virgin.
  12. Prepare 1 of salt and pepper, to taste.
  13. You need 1 of small onion, finely chopped (optional).

Instructions to make AMIEs Baked MEATballs with Cherry Tomatoes:

  1. Preheat the oven to 220°C. Lightly grease a medium baking dish..
  2. Put the potato in a medium saucepan, cover with cold water and bring to the boil. Decrease the heat and simmer for 30 minutes, until tender. Peel the potato while still warm and mash well in a mixing bowl..
  3. Add the meat, pecorino cheese, mortadella, egg, marjoram and garlic. Season with salt and pepper. Mix thoroughly..
  4. Shape tablespoonfulls into firm meatballs, dust with flour and place into a tray..
  5. Cut tomatoes in half. Secure tomato halves and meatballs with a toothpick. Arrange upright into a prepared baking dish..
  6. Cook in the oven to 220°C for 5 minutes. Pour white wine and vegetable stock alternately around meatballs. Cook for another 25-30 minutes, until golden brown..
  7. Serve warm. Share and enjoy..

FOR SERVING: Pour the tomato mixture over the meatballs and top with the mozzarella. Using tinned cherry tomatoes gives the pasta sauce a fresh and sweet flavour. Stir in the basil leaves, reserving a little for garnish. Baked Tomatoes with Mozzarella and Parmesan VIDEO! BAKED TOMATOES are a super quick and super easy side dish or appetizer for any occasion! These cheesy Baked Tomatoes with Mozzarella and Parmesan cheese are so simple yet incredibly delicious.

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