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The ingredients needed to make Sausage stuffed shells:
- Prepare of jumbo shells pasta.
- Take of sweet Italian sausage.
- Prepare of lean ground beef.
- Prepare of large egg.
- Use of shredded Parmesan cheese.
- You need of Italian bread crumbs.
- Provide of minced garlic.
- Take of dried parsley.
- Provide of dried basil.
- Use of HemisFares Sausage and Fennel Ragu with Barolo Wine.
- Use of shredded mozzarella cheese.
Steps to make Sausage stuffed shells:
- Boil 8 cups of water in a large pan over medium -high heat..
- Ntly pour the stuffed shells into the boiling water and boil for 9 minutes, then drain and set aside. (You'll need about 22-24 shells, but I boil the whole 12 ounces so I have extra in case some shells break.).
- In a large bowl, combine the beef, pork, egg, cheese, bread crumbs, garlic, parsley and basil. Mix well..
- Preheat the oven to 350 degrees. Spread about 3/4 cup sauce into the bottom of a 9x13 baking pan..
- Using an ice cream scoop (or your hands), scoop the meat mixture and gently stuff it into the shells. Place the shells meat side up into the prepared pan, side by side to fill the pan..
- Once the shells are all stuffed, pour the rest of the sauce overtop the shells and spread it around to cover all the shells..
- Sprinkle the shredded mozzarella cheese over top..
- Cut a piece of aluminum foil a little larger than your pan. Spray one side with cooking spray. Cover the baking pan (sprayed side down) and press to seal..
- Bake covered for 40 minutes, then uncover and broil on low for 3-5 minutes to brown the cheese (watch this closely!)..
Spoon remaining sauce over stuffed shells. Stuffed Shells with Sausage can be made up to a day in advance and then baked when These delicious, extra cheesy, Stuffed Shells with Sausage use a few shortcuts to make this. Fill pasta shells with sausage-cheese mixture and arrange in a single layer. We hate to brag, but as far as pasta recipes go, this sausage- and cheese-stuffed pasta shells recipe is the perfect. These easy-to-make stuffed shells have a light yet satisfying filling of Italian chicken sausage As a nice alternative to the plain ricotta-filled variety, this sausage stuffed shells recipe is made with.
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