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Before you jump to Breadmaker French Baguettes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to breadmaker french baguettes recipe. You can have breadmaker french baguettes using 5 ingredients and 21 steps. Here is how you achieve that.
The ingredients needed to make Breadmaker French Baguettes:
- Provide 1 cup of water.
- You need 2 1/2 cup of flour.
- You need 1 tbsp of sugar.
- You need 1 tsp of salt.
- Get 1/2 tsp of yeast.
Steps to make Breadmaker French Baguettes:
- Insert kneading blade.
- Add ingredients according to your manual.
- Shut lid.
- Plug in.
- Select dough cycle.
- Start.
- Divide dough in two.
- Preheat oven to 375*F.
- On lightly floured surface roll dough to 1 inches thickness.
- Grease baking sheet.
- Leaving 1/2 inch at top, cut 2 lines to have 3 equal pieces joined by the top.
- Braid.
- Put ends together.
- Close ends and seal.
- Put on baking sheet.
- Repeat step 9.
- Repeat steps 11 to 15.
- Cover baking sheet and let rest 20 minutes.
- Remove cover.
- Bake 20-25 minutes til done and golden brown.
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