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Before you jump to Country French Bread recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own provides you with many small means by which energy and money can be saved. It is pretty straightforward to live green, after all. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to country french bread recipe. To cook country french bread you only need 6 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to prepare Country French Bread:
- Take 1 tsp of Active dry yeast.
- Take 2 cups of warm water.
- Get 4-5 cups of unbleached flour.
- Prepare 2 tsp of salt.
- Use 1 of egg mixed with 1 tbsp of coldwater.
- Take of Oil to grease the pan.
Instructions to make Country French Bread:
- In a small bowl combine the yeast with 1/2 cup of water. Set aside for 10 minutes until foam starts to form..
- Combine 4 cups of flour with salt in a large mixing bowl..
- Add yeast mixture and remaining water to the flour. Using a mixer with a dough hook, knead the dough until it is no longer sticking to the bowl. Add more flour as needed..
- When dough is no longer sticking to the bowl, set the bowl aside and cover with a dampened cloth. Leave for about 1.5 hours or until dough has doubled in size..
- Remove the dough from the bowl cut into 4 peices..
- Roll the dough with your hands into long buns using a rolling, pulling and squeezing technique.
- Transfer loaves to lightly oiled baking sheets (2 on each). Let rise until doubled again..
- Preheat oven to 450 degrees and ensure that racks are on the middle and bottom locations..
- Beat the egg with 1 tbsp of cold water and glaze each loaf..
- With a sharp knife cut diagonal slits in the loaves.
- Place a metal pie pan with water on the bottom rack of the oven..
- Bake loaves for 15 minutes. Then reduce the temperature to 400 degrees, switch the places of the pans and bake for another 5 - 10 minutes until loaves are golden brown..
- Remove from oven. Let cool and serve. Tastes great with butter!.
- To freeze: once cooled, wrap in saran wrap and keep in freezer until you're ready to serve it..
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