Simple Way to Make Jenny's Crock Pot Pork Roast Perfect

Simple Way to Make Jenny's Crock Pot Pork Roast Perfect

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Jenny's Crock Pot Pork Roast

Before you jump to Jenny's Crock Pot Pork Roast recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Be sensible when you do your grocery shopping. Making good decisions when obtaining groceries means that you'll be able to eat nutritious meals without a lot of effort. Think for a minute: you don't want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go home and make something from your kitchen. Fill your pantry shelves with wholesome foods. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are all kinds of things that you can do to get healthy and balanced. Not all of them require fancy gym memberships or restrained diets. You can do little things every day to improve upon your health and lose weight. Being smart when you choose your food and routines is where it begins. Looking to get in as much exercise as possible is another. Don't forget that health isn't only about just how much you weigh. You need your body to be powerful too.

We hope you got benefit from reading it, now let's go back to jenny's crock pot pork roast recipe. To make jenny's crock pot pork roast you only need 15 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Jenny's Crock Pot Pork Roast:

  1. You need 2 1/2 lb of Pork Tenderloin.
  2. You need 12 oz of Carrots (Peeled and cut into 2 to 3 in. pieces).
  3. Provide 32 oz of Gold or New Potatoes (Quartered).
  4. Take 12 oz of Onion (Red or Yellow).
  5. Take 7 grams of Lipton Onion Soup Mix (1 Packet).
  6. Prepare 4 tsp of Chicken Bouillon.
  7. Take 1 of medium Bay Leaf.
  8. Provide 1 dash of Thyme.
  9. Provide 3 clove of Garlic (Minced).
  10. Take 6 cup of Water (Filtered).
  11. Get 2 tbsp of Olive Oil.
  12. Provide 1 tsp of Garlic Powder.
  13. Take 1 tsp of Dried Parsley.
  14. You need 1 tsp of Salt.
  15. Prepare 1 tsp of Black Pepper.

Steps to make Jenny's Crock Pot Pork Roast:

  1. Wash and prepare vegetables. Set aside..
  2. Preheat Olive Oil in a non-stick skillet to Medium/High heat..
  3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley..
  4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin..
  5. Place Tenderloin into a large Crock Pot..
  6. Layer the Vegetables over the Pork..
  7. Sprinkle Lipton Onion Soup Mix over the Vegetables..
  8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf..
  9. Pour the 6 cups of Water in Crock Pot, and cover..
  10. Cook for 8 to 10 hours..
  11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking..

I also love using pork loin because it is so affordable! When it comes to finding the best pork roast, not all cuts of meat are created equal. When it comes to crock pot recipes, you want to get that tender, savory, slow-roasted taste, which means you need a cut of meat that has enough fat to bring out all. CROCK POT PORK ROAST Like this recipe? Pin it to your SLOW COOKER pinboard!

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