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We hope you got benefit from reading it, now let's go back to koobideh with veggies recipe. To cook koobideh with veggies you need 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Koobideh with Veggies:
- Use of Vegetables.
- Provide 2 tbsp of butter (for frying).
- Prepare 2 clove of garlic, minced.
- You need 1 medium of onion, I prefer mine cut into wedges.
- Provide 1 of green bell pepper, cut into thin slices.
- Take 2 of Roma tomatoes.
- Prepare 1 tsp of salt.
- Use 1 tsp of ground black pepper.
- Provide 1 tbsp of tumeric powder.
- Prepare of Koobideh.
- You need 1 lb of ground lamb (could also do half beef, half lamb).
- Get 1 of egg.
- Use 1/3 cup of flour.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of ground black pepper.
- Get 1 tsp of onion powder.
- Take 1 tsp of garlic powder.
- Use 1 tbsp of tumeric powder.
- Take of Yogurt.
- You need 1 cup of lowfat, plain yogurt.
- Provide 1 of salt.
- You need 1 of mint.
Instructions to make Koobideh with Veggies:
- Mix all ingredients for the koobideh and form into six logs. You may need to add more or less flour to get your logs to form properly..
- Either grill or fry your koobideh until brown on the outside and the internal temperature reads 165°f, turning halfway..
- In a separate pan, melt butter over medium high heat. Add garlic and fry until brown, few minutes..
- Add onion and pepper and fry until just barely firm. Add tomatoes and finish cooking through..
- Mix yogurt, salt, and mint together. I like mine very flavorful so I like to use a lot of both. Serve on side of meat..
Kabob koobideh is made with ground lamb or beef or a combination of the two. This is one of the most delicious kabob recipes I have ever found. The kabobs are usually grilled over hot coals or any BBQ. Koobideh is almost always served with whole grilled tomatoes (on the skewers). Hike around until you find the perfect cubbyhole to throw together a big batch of koobideh.
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